Antioxidant Activity of Some Yogurt Starter Cultures
نویسندگان
چکیده
منابع مشابه
The effect of proteolytic activity of starter cultures on technologically important properties of yogurt
In this study, the effects of proteolytic activity of yogurt starter bacteria on physicochemical and technological properties of yogurt were investigated. Moreover, impact of proteolytic activity and production of exopolysaccharide (EPS) on the performance of each strain were screened. In order to compare the textural properties of yogurt samples, four parameters were evaluated: syneresis, wate...
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ژورنال
عنوان ژورنال: Asian-Australasian Journal of Animal Sciences
سال: 2005
ISSN: 1011-2367,1976-5517
DOI: 10.5713/ajas.2005.255